Oysters and dried cured meats have been recalled in New Zealand as part of two separate foodborne illness investigations.
Te Matuku Oysters has recalled certain batches of Premium Export Grade
Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep.
Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been
The European Commission has set new limits for the use of nitrites and nitrates as food additives.
The tighter levels aim to protect against pathogenic bacteria such as Listeria, Salmonella,
There is a health risk from a group of compounds that can form in food during processing, according to the European Food Safety Authority (EFSA).
EFSA assessed the public health
A remote audit has found that Norway complies with European hygiene requirements for ready-to-eat (RTE) food but there are areas for improvement.
The EFTA Surveillance Authority (ESA) findings follow an
Prosciutto, lardo, bresaola, capicola, guanciale and soppressata. The opposite of fast food, and literally slow to make, these meats are examples of charcuterie, or what are most commonly known as
