Opinion
The USDA and FDA recently announced their historic agreement to jointly regulate meat grown from animal cells, helping pave the pathway to commercialization of what’s often called cultured meat, clean meat, and now the
UK-based researcher on tap to discuss consumer perceptions of lab meat
A researcher from a university in the United Kingdom is heading to the United States to speak at a conference on plant-based and clean meat.
Chris Bryant works at the University of Bath and his
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Lab-made meat, poultry get big funding boost from big food
It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about meat grown in labs from cells
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Clean, safe, humane — producers say lab meat is a triple win
“The meatball that changed the world.”
That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly cooked meatball arranged gourmet-style
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