A researcher from a university in the United Kingdom is heading to the United States to speak at a conference on plant-based and clean meat.
Chris Bryant works at the University of Bath and his
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Lab-made meat, poultry get big funding boost from big food
It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about meat grown in labs from cells
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Clean, safe, humane — producers say lab meat is a triple win
“The meatball that changed the world.”
That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly cooked meatball arranged gourmet-style
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