An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk or hazard that the products
Continue Reading Data lacking in FSA assessment of hazards from cell-based meat
The Food and Drug Administration just cannot say enough about Good Meat Inc., the unit of East Just Inc. that plans to duplicate chicken meat in the laboratory. FDA is not saying much about the
Continue Reading FDA extends its previous affection for Good Meat Inc. to a full embrace
Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.
Many pointed to the absence of national regulatory frameworks that could be applied to
Continue Reading Western Pacific nations lack novel food safety rules
The USDA and FDA recently announced their historic agreement to jointly regulate meat grown from animal cells, helping pave the pathway to commercialization of what’s often called cultured meat, clean meat, and now the
Continue Reading Of diamonds and meat: Culturing a better future
A researcher from a university in the United Kingdom is heading to the United States to speak at a conference on plant-based and clean meat.
Chris Bryant works at the University of Bath and his
Continue Reading UK-based researcher on tap to discuss consumer perceptions of lab meat
It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about meat grown in labs from cells
Continue Reading Lab-made meat, poultry get big funding boost from big food
“The meatball that changed the world.”
That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly cooked meatball arranged gourmet-style
Continue Reading Clean, safe, humane — producers say lab meat is a triple win
