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Western Pacific nations lack novel food safety rules

By News Desk on August 4, 2022

Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.

Many pointed to the absence of national regulatory frameworks that could be applied to…

Continue Reading Western Pacific nations lack novel food safety rules
illustration cultured meat cultured diamonds

Of diamonds and meat: Culturing a better future

By Guest Contributor on November 20, 2018
­Opinion

The USDA and FDA recently announced their historic agreement to jointly regulate meat grown from animal cells, helping pave the pathway to commercialization of what’s often called cultured meat, clean meat, and now the…

Continue Reading Of diamonds and meat: Culturing a better future

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UK-based researcher on tap to discuss consumer perceptions of lab meat

By News Desk on August 20, 2018

A researcher from a university in the United Kingdom is heading to the United States to speak at a conference on plant-based and clean meat.

Chris Bryant works at the University of Bath and his …
Continue Reading UK-based researcher on tap to discuss consumer perceptions of lab meat

Lab-made meat, poultry get big funding boost from big food

By Cookson Beecher on September 15, 2017

It’s the future of meat and poultry — or at least part of the future.

That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about meat grown in labs from cells…
Continue Reading Lab-made meat, poultry get big funding boost from big food

Clean, safe, humane — producers say lab meat is a triple win

By Cookson Beecher on January 18, 2017

“The meatball that changed the world.”

That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly cooked meatball arranged gourmet-style…
Continue Reading Clean, safe, humane — producers say lab meat is a triple win

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Food Recalls

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  • Flour recalled in Indiana because of plastic in product
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  • USDA FSIS issues public health alert because of E .coli in ground beef sold in Hawaii
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Is Kruse the ‘Bright Line’ case for the food safety community or not?

By Dan Flynn on August 17, 2022

FDA’s new proposed food-safety ag water rule no slam dunk

By Cookson Beecher on August 15, 2022

Remembering Kevin: There was no accountability

By Guest Contributor on August 12, 2022
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