The FDA is investigating a new outbreak of infections caused by Salmonella Braenderup. The outbreak may be related to an ongoing outbreak of Salmonella Africana infections. Both could be related
The Centers for Disease Control and Prevention, along with public health and regulatory officials in several states and the U.S. FDA, are investigating a multistate outbreak of Salmonella Africana
A Florida company is recalling cucumbers because testing has showed Salmonella. The FDA has reported that the recall could be related to an ongoing outbreak.
“The recall was initiated after
More than 30 people were sick in France in late 2021 as part of an outbreak traced to contaminated cucumbers.
In September 2021, the Hauts-de-France Regional Health Agency was notified
An E. coli O157 outbreak in the United Kingdom that affected 36 people has been linked to a fast food product containing imported cucumbers.
Investigations into the Shiga toxin-producing E.
Canadian officials say a Salmonella outbreak associated with fresh cucumbers appears to be winding down, but they are continuing their investigation in hopes of pinpointing the source of the bacteria
As the patient count continues to increase, investigators in Canada are looking look for clues in an ongoing Salmonella Infantis outbreak health officials say is linked to long English cucumbers.
Seventeen food isolates matching the Salmonella outbreak strain linked to 147 illnesses were detected earlier this year in four plants of one company and the site of a different firm
European officials have linked ready-to-eat products containing cucumbers to a multi-country outbreak of Salmonella that has sickened 147 people.
The European Centre for Disease Prevention and Control (ECDC) and European
The fourth Salmonella outbreak linked to fresh cucumbers since 2013 sickened people in at least eight states and spurred a national grocery chain to pull mini cucumbers from shelves this
A congresswoman from Connecticut told the FDA “American families should not be dying from the food they eat” and asked the agency to step up its investigation of an ongoing
This year saw dozens of well-publicized foodborne illness outbreaks. While many of them were found to have sickened a handful of individuals, a few stood out as especially wide in
