While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices
With the first summer holiday weekend set to begin with the end of the workday today, picnic baskets and grills are already on standby as people across America look forward
The California Department of Public Health (CDPH) has lifted the last remaining health advisory for Dungeness crab caught along a stretch of the state’s northern coast.
The advisory was
Recent cookie and cake recalls from Safeway, Jewel, 7-Eleven, Chick-fil-A, Cinnabon, Bakery Express and other retail outlets are linked to flour containing low levels of undeclared peanut and supplied to
There’s a revolution going on in a grocery store near you. Fueled by consumer demand, it has been dubbed the “fresh revolution” by industry heavyweights such as the United
Managers and employees at more than half of the delis in a recent study reported the retail operations are failing to meet U.S. Food Code specifications because meat slicers
The source of the E. coli contamination which recently sickened patrons of a popular Reno, NV, restaurant has been identified as a chocolate mousse dessert. “It was a chocolate marquee
As you’re preparing Thanksgiving dinner for family and friends this year, remember the food safety basics: clean, separate, cook and chill. Don’t risk making any loved ones sick
(This article was originally posted here and is reposted with permission.) Few jobs are busier than being a food server during peak eating hours. And for many waiters and waitresses,
If you’re defrosting a frozen turkey for Thanksgiving dinner, you might want to start now. There are only three safe ways to thaw food: in the refrigerator, in cold
A South Carolina TV station recently had 15 different salad bar items tested for pathogen contamination, and while lab results indicated that no E. coli, Listeria or Salmonella were present,
In an effort to reduce adverse reactions to food allergens, along with potential recalls, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released a