Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.
In late September 2019, the Public Health Agency of Sweden (Folkhälsomyndigheten) identified a cluster of nine patients with Salmonella Newport infections. By the end of October, there
Continue Reading Study details rare Salmonella outbreak from frozen crayfish from China