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Study details rare Salmonella outbreak from frozen crayfish from China

By Joe Whitworth on July 25, 2022

Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.

In late September 2019, the Public Health Agency of Sweden (Folkhälsomyndigheten) identified…

Continue Reading Study details rare Salmonella outbreak from frozen crayfish from China
ica sweden salmonella recall
Recalled crayfish

Swedish Salmonella outbreak linked to crayfish

By Joe Whitworth on November 11, 2019

A national outbreak of Salmonella in Sweden has been linked to eating a brand of crayfish.

Folkhälsomyndigheten (Public Health Agency of Sweden) reported the probable source of infection in an update to the initial outbreak …
Continue Reading Swedish Salmonella outbreak linked to crayfish

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Crawfish? Crayfish? Mud bugs? Call Them Anything But Lobster

By Andrew Schneider on August 15, 2011

It wasn’t New York City inspectors nor the Food and Drug Administration that found that the nation’s best-known deli was selling lobster salad without the lobster, but a reporter from Cajun country.

I’m not the…

Continue Reading Crawfish? Crayfish? Mud bugs? Call Them Anything But Lobster

Don’t Eat Raw Crayfish

By Mary Rothschild on December 17, 2010

Six residents of Missouri and Illinois came down with a rare parasitic disease — paragonimiasis – caused by Paragonimus trematodes, or lung flukes, between September 2009 and September 2010, according to the Centers for Disease…

Continue Reading Don’t Eat Raw Crayfish

Crayfish Sickened Spokane Partygoers

By Mary Rothschild on October 29, 2010

On June 18, 2010, live crayfish ordered from an online seafood company were boiled in preparation for a Spokane party.

The next day, at the event, the crayfish were served warm in the same cooler…

Continue Reading Crayfish Sickened Spokane Partygoers

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