Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.

In late September 2019, the Public Health Agency of Sweden (Folkhälsomyndigheten) identified a cluster of nine patients with Salmonella Newport infections. By the end of October, there

Continue Reading Study details rare Salmonella outbreak from frozen crayfish from China

Six residents of Missouri and Illinois came down with a rare parasitic disease — paragonimiasis – caused by Paragonimus trematodes, or lung flukes, between September 2009 and September 2010, according to the Centers for Disease Control and Prevention.

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In North America, infection by lung flukes isn’t all that unusual in

Continue Reading Don’t Eat Raw Crayfish