Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.
In late September 2019, the Public Health Agency of Sweden (Folkhälsomyndigheten) identified
Continue Reading Study details rare Salmonella outbreak from frozen crayfish from China
A national outbreak of Salmonella in Sweden has been linked to eating a brand of crayfish.
Folkhälsomyndigheten (Public Health Agency of Sweden) reported the probable source of infection in an update to the initial outbreak
Continue Reading Swedish Salmonella outbreak linked to crayfish
It wasn’t New York City inspectors nor the Food and Drug Administration that found that the nation’s best-known deli was selling lobster salad without the lobster, but a reporter from Cajun country.
I’m not the
Continue Reading Crawfish? Crayfish? Mud bugs? Call Them Anything But Lobster
Six residents of Missouri and Illinois came down with a rare parasitic disease — paragonimiasis – caused by Paragonimus trematodes, or lung flukes, between September 2009 and September 2010, according to the Centers for Disease
On June 18, 2010, live crayfish ordered from an online seafood company were boiled in preparation for a Spokane party.
The next day, at the event, the crayfish were served warm in the same cooler
