Opinion
This year has been dominated by the global coronavirus pandemic but it also held many other surprises such as contaminated beer in Brazil, pesticide residues in seeds from India,
Editor’s Note: In this year-end summary, USDA’s Food Safety and Inspection Service (FSIS) reports on its key achievements for fiscal year (FY) 2020 and highlights progress on its
The highest risk businesses could miss one of their inspections to catch-up with local authority backlogs due to the Coronavirus pandemic, according to the Food Standards Agency (FSA).
Food hygiene
The number of online advertisements found featuring food claiming to prevent or cure coronavirus in Europe has passed 600. The European Commission called on member states to reinforce their vigilance
Half of consumers worry about the safety of fresh, perishable and frozen foods while they are transported to stores, according to a survey.
Software and engineering firm Emerson asked nearly
The “essential” employees who have kept meat and poultry available during the pandemic should be at or near the front of the line for the Pfizer/BioNTech vaccine, on that
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The
China has defended its actions on coronavirus at a meeting of a World Trade Organization (WTO) committee.
The United States and Canada expressed concerns on China’s procedures affecting trade
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India,
Stampede Meat Inc.’s Sunland Park, NM, meat production plant was ordered closed from Nov. 3 to 17 by the state Department of Health because it was associated with six
Coronavirus is the main issue concerning Germans, according to a survey by the country’s risk assessment agency.
The German Federal Institute for Risk Assessment (BfR)’s Consumer Monitor found
The Coronavirus pandemic, why producing food is not like selling T-shirts, and technology’s role in outbreak investigation were highlights of a talk today by a food safety expert at
