Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.
Writing for the March edition of Emerging
Continue Reading Imported food sickens more Americans than ever
You’ve gotta give it to those marketing magicians at Del Monte Fresh Produce Co. Back in the 1990s when they introduced the phrase “golden extra sweet pineapple” they stated the obvious with fabulous flair. I
Continue Reading Beach Beat: Del Monte’s pretty in pink with OK for GMO
For 35,000 resident Americans and two million tourists from the states, leisurely dining out in Costa Rica is part of the “Pure Life.”
Restaurants in Costa Rica are regulated by the Health Ministry, which on
Continue Reading Costa Rica Inspected Hundreds of Restaurants
As part of our ongoing expert Q&A series: An in-depth look at how the FDA’s headquarters in Latin America works to promote safer food
With over 220,000 foreign food facilities in more than 150 countries
Continue Reading FDA Outreach in Latin America, Part III
As part of our ongoing expert Q&A series: An in-depth look at how the FDA’s headquarters in Latin America works to promote safer food
With over 220,000 foreign food facilities from over 150 countries registered
Continue Reading FDA Outreach in Latin America, Part II
As part of our ongoing expert Q&A series: An in-depth look at how one Latin American FDA office promotes safer food
With over 220,000 foreign food facilities from over 150 countries registered to import food
Continue Reading FDA Outreach in Latin America, Part I
