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Foodborne disease costs Australia nearly $2.5 billion per year

By Joe Whitworth on October 7, 2022

Foodborne illness costs Australia almost AUD $2.5 billion annually, according to updated estimates.

Figures show the scale of the problem is $2.44 billion (U.S. $1.58 billion) each year. The largest component is lost productivity because…

Continue Reading Foodborne disease costs Australia nearly $2.5 billion per year

Study assesses Salmonella impact on consumers in Hungary

By News Desk on October 17, 2021

The impact of Salmonella infections on consumers’ wellbeing has been estimated to be “very significant” by researchers in Hungary.

Salmonellosis is one of the most frequent foodborne illnesses in Hungary. Based on data from 2014…
Continue Reading Study assesses Salmonella impact on consumers in Hungary

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UK foodborne illness burden estimated at £9 billion

By Joe Whitworth on March 14, 2020

The total burden from foodborne illness was about £9 billion ($11.2 billion) in 2018 in the United Kingdom, according to a new report.

Based on 2018 figures of 2.4 million foodborne cases per year, the…
Continue Reading UK foodborne illness burden estimated at £9 billion

Tiger Brands says Listeria outbreak could cost it 1 billion Rand

By News Desk on March 22, 2018

In South Africa, polony products — similar to processed meats such as baloney, hot dogs and sausage in the United States — have been recalled because of Listeria contamination.

The world’s…
Continue Reading Tiger Brands says Listeria outbreak could cost it 1 billion Rand

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Food Recalls

  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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