In a new study, Cornell food scientists have created a national atlas for Listeria monocytogenes. They hope the new genomic and geological mapping tool will make it easier to track down Listeria in food
Continue Reading Cornell food scientists create national atlas for deadly listeria
PHOENIX — One topic flowed as an undercurrent this afternoon even though it wasn’t on the session agenda for a group of panelists at the 2021 Conference of the International Association for Food Protection.
Economics
Continue Reading Culture drives many things, but how does it impact food safety?
Cornell researchers have found five previously unknown and novel kinds of Listeria, according to a new study in the International Journal of Systematic and Evolutionary Microbiology. The food scientists made the discovery while examining
Continue Reading Cornell researchers discover five novel species to Listeria genus
They must pay a higher percentage of their sales than big farms to do it, but small produce growers eventually end up with more money in their pockets if they implement food safety practices.
The
Continue Reading Money out, money in: Small farms can benefit from food safety expenditures
A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen Food Listeria Lot Risk Assessment
Continue Reading Cornell researchers develop Listeria risk assessment tool
