In a new study, Cornell food scientists have created a national atlas for Listeria monocytogenes. They hope the new genomic and geological mapping tool will make it easier to track
PHOENIX — One topic flowed as an undercurrent this afternoon even though it wasn’t on the session agenda for a group of panelists at the 2021 Conference of the International
Cornell researchers have found five previously unknown and novel kinds of Listeria, according to a new study in the International Journal of Systematic and Evolutionary Microbiology. The food scientists made
They must pay a higher percentage of their sales than big farms to do it, but small produce growers eventually end up with more money in their pockets if they
A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen
