Food Safety News (FSN) was created in 2009 by food safety attorney Bill Marler to fill a void in public health media coverage. Since its inception, FSN has provided dedicated journalism addressing critical food safety concerns. As FSN marks its 14th anniversary, the extent of our expansion and influence encourages
Continue Reading 14 Years of Food Safety News
Editor’s note: Since its inception a decade ago, commentary in the from of guest opinion-editorial, or Op-Ed, content has been an important part of Food Safety News. Hundreds of contributors have found a place in Food Safety News for their voice when they’ve had something important to say about
Continue Reading Re-visiting 2018 food safety Op-Eds
From Breitbart News Network to The Washington Post, a story about Costco shopping carts and raw meat briefly captured the attention of media from right to left this week in a rare alignment.
Actually, though, Costco is getting a raw
Continue Reading Beach Beat: Breitbart, WAPO on the same page with gross news
Coral Beach, our new managing editor, reminded me this week that back in the day of working for daily newspapers that actually involved the use of ink and paper, there were still problems. One was the common paper tear that could occur just as the presses were starting up. This
Continue Reading Letter From The Editor: Food Safety News is safe to read
Coral Beach, formerly of The Packer, is the new managing editor of Food Safety News. She succeeds Cathy Siegner, who left us in December to become a project director for Ballotepedia. Also moving on at year-end was Lydia Zuraw, our Washington D.C. correspondent for the past two
Continue Reading Letter From The Editor: Rebuilding Season
