Public health officials in Minnesota are warning the public to not eat Busseto brand Charcuterie Sampler that contain prosciutto, sweet sopressata, and dry coppa because of Salmonella contamination.
The implicated sampler products were sold at Sam’s Club locations. The investigation is ongoing. No photos of the implicated products were available
Continue Reading Meat samplers sold at Sam’s Club linked to illness from Salmonella contamination
Inspectors are looking for specific sources of two new Salmonella outbreaks that have been associated with Italian-style meats. Three dozen people from 17 states have been confirmed infected so far.
A third of the patients have been so sick they had to be admitted to hospitals, according to an outbreak
Continue Reading New outbreaks linked to Italian style meats; one third of patients hospitalized
More than 80 people are ill in France due to a Salmonella outbreak linked to a meat product from Italy.
A spokeswoman from Santé Publique France told Food Safety News that 83 people had been infected by Salmonella Typhimurium and 13 of them needed hospital treatment.
Coppa of the brand
Continue Reading Salmonella from Italian meat sickens 80 in France
French authorities are investigating a suspected Salmonella outbreak linked to a meat product from Italy.
Officials did not reveal how many people were ill, but did say Coppa ham, which is a salted, seasoned and dry-cured thinly cut pork shoulder or neck product, was thought to be the source.
Consumer
Continue Reading Salmonella outbreak in France linked to meat product
