As Americans prepare to celebrate Independence Day with their loved ones, friends, and outdoor cookouts, ensuring food safety is paramount in safeguarding everyone against foodborne illnesses. This Fourth of July,
Several months before this date 30 years ago, a Black Swan event occurred in Japan.
The 67-year-old president of the United States, George H.W. Bush while at a state
Public health officials in New Zealand are reminding people to thoroughly cook collected shellfish to avoid Vibrio parahaemolyticus infection.
New Zealand is in the warmer summer months of the Southern
A new study from the Centers for Disease Control and Prevention used an internet panel survey and found that more than one-half of respondents reported using an appliance other than
More than half of Northern Ireland’s home cooks are putting friends and family at risk of food poisoning because they don’t know how to barbecue meat to the
The Florida Department of Health in Escambia County is investigating a death related to a Vibrio vulnificus infection.
Public health officials did not release any other information about the death.
More than 40 percent of restaurants in Hong Kong serve undercooked burgers if asked, according to a survey.
The Center for Food Safety in Hong Kong (CFS) interviewed more than
Are you hosting a Memorial Day picnic or get-together? You’re probably going to have a lot of leftovers, but if you don’t store your food properly, it could
Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.
The man, from Grays Harbor County, was
Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products
