Editor’s note: Provided by the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Millions of Americans are about to gather family and friends around the dinner
Editor’s note: A shorter version of this article originally was published by Michigan State University Extension. To contact an expert in your area, visit http://expert.msue.msu.edu,
A Pennsylvania company has expanded its E. coli-related beff recall 10-fold, adding steak sandwiches to ground beef patties and burgers recalled last week for the pathogen. The exact volume and
Editor’s note: Rosh Hashanah begins at sundown today and continues for two days. It marks the beginning of the New Year on the Jewish calendar. Among its many highlights,
Editor’s note: For the final day of Food Safety Month, we bring you these popular — and dangerous — myths and their factual counterparts from the Partnership for Food Safety Education.
(Editor’s note: This University of Delaware Cooperative Extension article was posted here and is being reposted with permission.) With fall comes cooling air, leaves turning colors, and stadiums across
Editor’s note: These suggestions come from a tip sheet written by Marianne Gravely, technical information specialist for the USDA’s Food Safety and Inspection Service, and published Aug. 16,
While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices
With the first summer holiday weekend set to begin with the end of the workday today, picnic baskets and grills are already on standby as people across America look forward
UPDATE: Additional cooking instructions provided by FSIS after this story was posted. The 6.2 billion servings of mechanically tenderized beef roasts and steaks consumed annually by Americans might be
When the Kansas City Chiefs faced off with the Green Bay Packers in the first Super Bowl fifty years ago, tickets to the big game cost $12 and the average
As you’re preparing Thanksgiving dinner for family and friends this year, remember the food safety basics: clean, separate, cook and chill. Don’t risk making any loved ones sick