High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion.
The European Food Safety Authority (EFSA) experts assessed
Continue Reading EFSA backs HPP but raises milk and RTE food issues
Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the coronavirus pandemic.
The monthly tracker
Continue Reading FSA survey reveals people eating food past use-by dates
The risk of Listeria from non-prepacked, ready-to-eat cooked meat sold at retail has been evaluated in Greece.
The work assessed Listeria monocytogenes exposure related to consumption of non-prepackaged ready-to-eat (RTE) cooked meat products handled at
Continue Reading Listeria risk from ready-to-eat cooked meat evaluated in Greece
