Most days news of the food safety variety is alarming at best and tragic at worst, so it is with tremendous pleasure that I can share a couple of stories
Editor’s note: This article was originally posted on FDA’s Consumer Updates page. A person commits a crime, and the detective uses DNA evidence collected from the crime scene
Anyone who has been following news lately is aware of two epic recalls prompted by concerns that two firms may have produced and distributed foods contaminated Listeria monocytogenes: CRF frozen
Until recently, I did not really know or care what the so-called Millennial Generation did or did not do. I figured they’d figure it all out on their own
Healthcare providers, caregivers, researchers and suppliers gathered at the 43rd annual meeting of the Association for Professionals in Infection Control & Epidemiology (APIC) in Charlotte, NC, June 11-13. The theme
You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of
Dan Flynn’s June 6 article in Food Safety News, “Third-party auditor certification: Not the only tool in the toolkit,” makes the case that the Food and Drug Administration should
Editor’s note: Mike Taylor, who just left his post as deputy commissioner for foods and veterinary medicine, sent this message to friends and colleagues June 8 and granted Food
Editor’s note: This was originally published on as part of FDA’s Voice Blog series. With a shared border that is more than 5,500 miles long, Canada and
Editor’s note: This interview with Stephen Ostroff was originally published by FDA on June 2, 2016. Stephen Ostroff, M.D. is the FDA’s new Deputy Commissioner for Foods
Last week I had the honor to speak at the Michigan State University (MSU) Food Safety Program (for those who follow me on Instagram, I took a ferry, car, train