Editor’s note: The Food and Drug Administration posted this “FDA Voice” column July 14 under the title “Charting a Path Forward on Food Safety, Nutrition and Animal Health.” It was co-authored by Stephen Ostroff, deputy commissioner for foods and veterinary medicine; Susan Mayne, director of FDA’s Center for Food Safety and Applied Nutrition; and Tracey Forfa, acting director of FDA’s Center for Veterinary Medicine. At FDA, we need to be prepared for the opportunities and challenges of today as well as those of tomorrow, and the FDA Foods and Veterinary Medicine Program’s new Strategic Plan for fiscal years 2016-2025 helps us to do just that.
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