Food safety is a key pillar of the greenhouse operations for each grower. Any type of food safety risk impacts not only the grower operations, but our competitors, and most
Originally posted by the National Institute of Food and Agriculture (NIFA) on the USDA’s website, this column was written by Lee-Ann Jaykus, NoroCORE scientific director, and Elizabeth Bradshaw, NoroCORE
The Obama administration once again made history for animals when it closed a major loophole in federal livestock regulations last month. It finalized a new rule that bans the slaughter
The extension and clarification of compliance dates released Aug. 23 by FDA, combined with the draft guidance documents released Aug. 23-24, enable the fresh produce industry to better understand how
Editor’s note: As the National Weather Service continued to predict rain for already flooded areas on Monday, the USDA updated its food safety advice to consumers who are able
I am writing to express my disappointment in your Aug. 10 story, “Privately provided stool samples flush out Salmonella outbreak.” The story does not accurately characterize or describe the general
Editor’s note: These suggestions come from a tip sheet written by Marianne Gravely, technical information specialist for the USDA’s Food Safety and Inspection Service, and published Aug. 16,
We all do our share of bloviating. In thinking back on the past eight years, I’ve certainly done my share. Usually we do it without any expectation that anyone
Editor’s Note: This was originally published by the FDA on Aug. 11, 2016. The U.S. Food and Drug Administration today issued a revised draft guidance to improve dietary
What a drag it must be to wake up every day as the public relations guy for Chipotle Mexican Grill. Seriously, consumers to the left of you, media to the