A new journal article on the polony tragedy was just published: “Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications.”
Some main
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By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness
Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National
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In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the
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Editor’s note: This column was originally published by MEDPAGETODAY and is reposted here with permission.
In August 2006, Ruby Trautz of Omaha, Nebraska was the first person of
— BOOK REVIEW —
In an era where multitasking is a necessity, the audio edition of “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business” by acclaimed food safety
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On July 29 the International Food Industry Think Tank discussed “Energizing Food Safety and Quality Assurance Transformation Process.” That discussion inspired the launching of the Safety, Security, and Quality
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Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past
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When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will
— OPINION —
When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will
In the summer of May 2019 — after skipping out on my college graduation and relentlessly hounding Marler Clark’s managing partner, Bill Marler, to give me an internship at his
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By Sarah Sorscher, Director of Regulatory Affairs, CSPI
Today, Netflix will release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the
— OPINION —
Ground Beef tainted with Salmonella can knowingly be sold as approved by the USDA/FSIS.
It has caused a Salmonella Outbreak that has sickened 16 in Massachusetts, Connecticut, New
