A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks, based on recent data.
The
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It’s not that far away: FSAI looks ahead to food safety system of 2030
The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants to bring together academicians, regulators
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