A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks, based on recent data.
The topics emerged in a report from the European Food Safety Authority (EFSA). EFSA
Continue Reading Raw trends, climate change, resilient mold among emerging food risks
The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants to bring together academicians, regulators and other stakeholders to help identify and define what food safety research and other investments
Continue Reading It’s not that far away: FSAI looks ahead to food safety system of 2030
