Trends in food safety and hygiene behaviors in the home have remained stable during the coronavirus pandemic, according to research published by the Food Standards Agency (FSA).
The findings come
Researchers have provided evidence of changes in consumers’ food-related behavior during COVID-19 restrictions in Ireland.
The study, based on an online survey of 651 adults and published in the Irish
There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.
Findings show increased consciousness of food
A poll of adults in England, Wales, and Northern Ireland has revealed that half of them do not always check the use-by date on food before eating it.
Findings show
More than a third of people in the United Kingdom were unaware that takeaways and food businesses were required by law to undergo safety and hygiene checks, according to a
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related
More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report
Food poisoning has been the main food safety concern of surveyed Japanese people for almost every year since 2008, according to a study.
Food poisoning was ranked as the top
Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of
A quarter of home cooks are nervous about cooking the Christmas meal, according to research by “safefood.”
The online poll of more than 300 adults across Northern Ireland in late
Half of consumers worry about the safety of fresh, perishable and frozen foods while they are transported to stores, according to a survey.
Software and engineering firm Emerson asked nearly
