Salmonella in food is one of the issues that tops consumer awareness — coming in at 95 percent — but more than three quarters of Germans still consider food to be safe,
To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could
Almost half of people surveyed still wash their turkeys before cooking despite this practice being against food safety advice.
Based on research in Ireland commissioned by the safefood organization, 43
Public concern about food safety in the United Kingdom has declined based on results of a survey by the Food Standards Agency (FSA).
Results released from May this year show
Two thirds of Europeans have changed their consumption behavior as a result of information about a food risk, according to a survey.
A Eurobarometer survey by the European Food Safety
Risks from undercooked chicken and unpasteurized cheese are of low concern to the public, according to a survey for Food Standards Scotland (FSS).
To help consumers in Scotland be aware
Almost half of the respondents in a survey in the United Kingdom said they have experienced food poisoning.
The figure of 47 percent of people who reported getting sick from
Some Canadians have an out of sight, out of mind tendency when it comes to safe food handling, according to a survey.
The work found that in the absence of
Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public
If you’re thinking about ordering a foodie gift basket online to send to a loved one this holiday season, you might want to reconsider. Research funded by the U.
