Eleven organizations that work closely with the Food and Drug Administration are asking bipartisan congressional leaders to work with them on “several pressing food safety issues this year.”
The eleven who’ve written congressional leaders include:
Continue Reading Food safety groups pitch congressional leaders on the inside game
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Today the public comment period will close on a USDA Agricultural Marketing Service (AMS) rulemaking that, if all goes as planned, should increase the price of organic eggs. With food prices up
Continue Reading Time for a new label on ‘organic’ eggs?
Several groups, including Consumer Reports and STOP Foodborne Illness, have written to USDA Secretary Tom Vilsack in support of increased food safety efforts regarding Salmonella in poultry.
The groups describe current regulations as “antiquated” and
Continue Reading Consumer groups encourage USDA secretary to continue efforts to make chicken products safer
Four years ago, Thomas Gremillion of the Consumer Federation of America petitioned USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Safe Food Coalition. The petition sought an FSIS rulemaking to revise the
The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included Dr. Patricia Griffin, chief of
Continue Reading Stakeholders reaffirm need for more modern meat and poultry policies
If you haven’t heard, a Seattle attorney is petitioning the USDA to make it illegal to sell meat and poultry that is contaminated with Salmonella.
Yep, as of right now — and who knows
Continue Reading Beach Beat: The faces behind the petition
ALERT: A USDA spokesperson told Food Safety News the agency is not staffing its phones dedicated to consumer complaints about meat, poultry and processed egg products during the partial government shutdown. The askkaren.gov service is
Continue Reading ALERT: U.S. representative, advocates say food safety programs dangerously disrupted
There’s no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at least 32 states and four Canadian
Continue Reading Make leafy greens “high risk” and chase them down quickly, say consumer groups
In public policy, as in life, learning from past mistakes is a cardinal rule for success. That is why it was disappointing to see Thomas Gremillion from the Consumer Federation of America advocate for the
Continue Reading Country-of-origin labeling has no place in NAFTA 2.0
This week marks the beginning of formal talks to renegotiate the North American Free Trade Agreement, an agreement President Donald Trump has called the “worst deal in history.” To make it a better deal, his
Continue Reading Americans have a right to know: Where’s the beef — from?
