If you haven’t heard, a Seattle attorney is petitioning the USDA to make it illegal to sell meat and poultry that is contaminated with Salmonella.
Yep, as of right now — and who knows
Continue Reading Beach Beat: The faces behind the petition
ALERT: A USDA spokesperson told Food Safety News the agency is not staffing its phones dedicated to consumer complaints about meat, poultry and processed egg products during the partial government shutdown. The askkaren.gov service is
Continue Reading ALERT: U.S. representative, advocates say food safety programs dangerously disrupted
There’s no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at least 32 states and four Canadian
Continue Reading Make leafy greens “high risk” and chase them down quickly, say consumer groups
In public policy, as in life, learning from past mistakes is a cardinal rule for success. That is why it was disappointing to see Thomas Gremillion from the Consumer Federation of America advocate for the
Continue Reading Country-of-origin labeling has no place in NAFTA 2.0
This week marks the beginning of formal talks to renegotiate the North American Free Trade Agreement, an agreement President Donald Trump has called the “worst deal in history.” To make it a better deal, his
Continue Reading Americans have a right to know: Where’s the beef — from?
Each side has just the congressional recess left to practice its hyperbole for the coming Senate fight over how regulations will be used across government. It’s going to get nasty. And confusing. The practice of
Continue Reading Food safety insecurity used as a hook against regulatory reform
Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry and catfish. The petition calls upon
Continue Reading Safe Food Coalition says safe handling labels need a rewrite
Another prominent food safety consumer advocate is moving to the U.S. Food and Drug Administration. At the end of July, Chris Waldrop will leave his position as director of the Food Policy Institute at the
Continue Reading Waldrop Leaving Consumer Federation of America for FDA
The World Trade Organization has rejected a U.S. appeal of its decision that country-of-origin labeling (COOL) on meat unfairly discriminates against meat imports and give the advantage to domestic meat products. The final ruling launches
Continue Reading WTO Rejects U.S. Appeal of COOL Ruling
Almost 20 years ago, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) introduced a food safety program called Pathogen Reduction/Hazards Analysis and Critical Control Points (PR/HACCP) aimed at verifying the effectiveness of
Continue Reading Report: FSIS Hazards Analysis Regulation Still Lacking in Key Areas
For at least another three years, consumers shopping for steak and other whole cuts of beef will continue to be left in the dark about beef treated with mechanical tenderization, a processing technique that softens
Continue Reading Failure to Finalize Rules Delays Labels on Mechanically Tenderized Beef
