What is Cyclospora?
Cyclospora is a parasite composed of one cell, too small to be seen without a microscope. The organism was previously thought to be a blue-green alga or
At the end of last month, the Food and Drug Administration was again warning the public about a Kratom product, namely advising consumers not to consume OPMS Black Liquid Kratom,
Perchlorate (CLO4−) is a non-volatile anion with a molecular weight of 99.45. It consists of one chlorine atom surrounded by four oxygen atoms.
Consumer Reports is out with tests
Jared Polis, Governor of Colorado, has extended to Sept. 1 the bird flu emergency in his state.
The governor is responding to the avian flu outbreak in Colorado’s Weld
State officials in New York have issued a warning about unpasteurized, raw milk from Hu-Hill Farm in Fort Plain.
The milk has tested positive for campylobacter bacteria and could cause
What needs to be done before the Human Foods Program (HFP) comes to life, which is now targeted for October 1this year? Well, for sure, there’s some recruiting to
Senate Majority Leader Whip Dick Durbin is already getting opposition to his bills to list all dietary supplements and ban Tianeptine and other dangerous products. It comes from the Alexandria,
Makers of chocolate and cocoa products have been waiting for the latest metal analysis, which was released early Wednesday by the journal Frontiers of Nutrition:. The multi-year heavy metal analysis
Home canning is a cherished tradition for many, offering a way to preserve the bounty of the garden and enjoy it year-round. However, improper canning techniques can lead to serious
The documentary “Poisoned: The Dirty Truth About Your Food” has been nominated for an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film,
An Irish survey has found a significant increase in the percentage of people who own a meat thermometer.
A total of 38 percent of home cooks now own a meat
Analysis of a Food Standards Agency (FSA) survey has found people worried about being able to afford food are more likely to take food safety risks.
Data comes from a
