Many people in the Republic of Ireland have had issues with under or overcooking turkey during Christmas, according to a survey.
The research, commissioned by safefood, found 15 percent of
The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million
The National Environment Agency (NEA) and Agri-Food and Veterinary Authority of Singapore (AVA) are to step up checks on food sites during the holiday season.
The agencies told all operators
A new warning from the FDA reports multiple tests have found heavy metals in multiple kratom products. The alert comes after warnings and recalls this year because of a Salmonella
Almost 250 cases of poisonings due to wild mushroom consumption have been reported in France in the past few weeks.
From July to mid-October this year, poison control centers recorded
Health officials say four infants in Texas have developed botulism poisoning after consuming honey. The children, all less than a year old, had all been given pacifiers containing honey before
One in three Australians could be at risk of Listeria infection, according to the Food Safety Information Council.
Research, conducted by Omnipoll, found one in three people are either at
It’s not unusual for children to be warned against eating too much candy less they suffer a tummy ache. But tonight of all nights, adults and children need to
Opinion
When I first heard about the whole hashtag thing I thought it was rather amusing. The people who had been online since their pre-school years appeared to have no
Strong winds and heavy rain continue to wreak havoc across parts of the South today as Hurricane Michael meanders out of Georgia and heads up the mid-Atlantic Coast.
The storm
The nomenclature is likely to be front and center when the U.S. Department of Agriculture publishes final bioengineered food disclosure labeling standards. It’s been in the works for
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations
