Food Safety Education Month
Mention sustainable agriculture and you’ll likely get a hearty thumbs-up. Ask why this is so, and you’ll hear how sustainable farmers take good care
Opinion
Consumer Reports today (Sept. 29) urged baby food manufacturers and the Food and Drug Administration to take quick and decisive action to address the “disturbing” findings in a new
Almost 850 people have fallen ill with Salmonella infections in recent years as part of an outbreak linked to feeder rodents.
The outbreak was first investigated in 2015 and most
food safety education month
Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses
Football season is back in full swing. Stadiums are filling up with fans again, and grilling in stadium parking lots and at backyard cookouts are back with the gridiron season.
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as
The marijuana-infused foods known as edibles are among the cannabis products possibly containing Delta-8 THC and causing “adverse events.” The federal Centers for Disease Control and Prevention blasted out an
Food Safety Education Month
As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food
Food Safety Education Month
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne
Officials in Hong Kong are investigating carbon monoxide poisoning in a restaurant that left 14 people needing hospital treatment.
The Centre for Health Protection (CHP) of the Department of Health
At least three people have died and hundreds were sickened in France in the past two months after eating wild mushrooms.
In July and August, 330 cases of poisoning were
Food Safety Education Month
Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the
