As the quantity of food imported into the United States continues to rise, it is increasingly important to minimize foodborne illness risks for U.S. consumers. Foods contaminated with pathogens
Phyllis Entis’s new book “Tainted” is now available as an audiobook. The book is narrated by Entis herself.
The book is particularly topical as the first chapter talks about
The Penn State Extension service is offering a webinar next week for volunteers who help prepare and serve food for nonprofit organizations. The session is open to people outside the
The Dollar General Corporation’s “dollar stores” are sometimes used by researchers as a poverty indicator and this year a corner of those more than 18,000 locations in the
The Food Safety Authority of Ireland (FSAI) has warned about the illegal sale online of rice-based infant and follow-on formula.
Such formulas are not permitted to be sold in Europe,
Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards Agency
Imperfect as it is, “Product of the U.S.A.” labeling is good enough for government work, according to a 2-to-1 ruling by the 10th Circuit Court of Appeals in
Food safety advice has been offered following several floods in eastern Australia in the past few weeks.
Flooding and heavy rain in Queensland and New South Wales has caused power
Many times during the past two decades, it looked like Iowa consumers were going to lose their protection from the hazards of raw milk. But, the Iowa Legislature has always
– OPINION –
By Jenny Shell
On Feb. 4, 2021, the House Oversight and Reform Subcommittee on Economic and Consumer Policy released a report detailing its findings and concerns about the presence
Another state is thinking about opening the spigots on wide-open retail sales of unpasteurized, raw milk and cream.
The Missouri General Assembly has yet to schedule any floor votes, and
