The safety of the food supply is a leading concern for Canadians, according to a survey conducted more than a month after XL Foods recalled 1.5 million pounds of
The continuous drum beat of multistate foodborne illness outbreaks has not done much to shake consumer confidence in the U.S. food supply, according to a new study released this
What you know about food safety and the way you handle and prepare food helps determine how safe you are — or how at risk you are — from coming down with
The vast majority of Americans have confidence in the safety of the U.S. food supply, according to a new survey by the International Food Information Council, a food industry
Just weeks after launching an advertising campaign focused on food and quality safety in China, McDonalds is under fire for local food safety violations.
State-run China Central Television accused the
When the 117-year old UL (Underwriters Laboratories) has something to say about global food safety, it’s probably a good idea to listen up.
This time, UL is out with
Although preparedness for public health emergencies had been on an upward climb in the U.S. over the last decade, some of our most elementary capabilities are experiencing cuts in
Congressman Gary Ackerman, D-NY, this week reintroduced a bill to permanently prohibit the slaughter at meat plants of unhealthy livestock that cannot walk because they are diseased, injured or ill,
Following one of the deadliest U.S. outbreaks on record, the cantaloupe industry appears to be moving toward industry-imposed regulation to prevent another food-safety catastrophe and boost consumer confidence.
Though
Tomorrow in San Diego, California cantaloupe growers will meet with scientific advisers and regulators to chart a recovery course for an industry cut down by a deadly Listeria outbreak last
Ammoniated beef has taken a real beating in the media over the past couple years, and now fast-food giants McDonald’s, Taco Bell and Burger King are no longer using
Cantaloupe Prices Drop As Production Ramps Up
Still reeling from the deadliest foodborne illness outbreak in decades, which continues to grow, the cantaloupe industry has an uphill battle ahead, according