A survey by the European Food Safety Authority (EFSA) has revealed how much people are aware of and pay attention to food safety.
EFSA conducts the survey every three years.
A survey has shown how rising prices are prompting people to take more food safety risks in an attempt to save money, according to recently released research.
The Food Standards
The majority of people in Southeast Asian countries wash raw poultry meat at home before cooking, according to a study.
People are advised not to wash raw poultry before cooking
A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.
Having insights into these behaviors and the factors that influence
The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis.
Australian Food Safety Week, from Nov. 11 to 18,
Evaluation of a safe food handling campaign in Australia found knowledge improved but there was limited impact on behavior.
Researchers assessed if the Western Australian ‘Play it Food Safe’ campaign
A recall of Nestlé Maggi noodles in India in 2015 impacted the company for several years, according to an analysis of consumer purchase data.
Scientists examined the immediate and long-term
Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.
Researchers from the European Union’s project SafeConsume interviewed
Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards Agency
Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.
A Food and Agriculture Organization of the United Nations (FAO) report
The Food Standards Agency (FSA) in the United Kingdom has published research into how attitudes and behaviors on food safety vary between different audiences.
Food and You survey data was
There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.
Food Standards
