Two academics have looked at the scale of declared conflicts of interest (COIs) in UK food policy-making agencies.

Erik Millstone, from the University of Sussex, and Tim Lang, of the Centre for Food Policy, City University London, assessed COIs at the Food Standards Agency (FSA) and Department for Environment, Food

Continue Reading Study shines a light on conflicts of interest in UK food policy advisory committees

When the job of recommending dietary guidelines occurred during the pandemic,  the task went almost unnoticed, but so did the conflicts of interest that existed among the 20 people who had the advisory role, a new study finds.

And those conflicts are not going unnoticed with the publication of a

Continue Reading A second study finds Dietary Guidelines panel rife with conflicts of interest