Strauss Group has been given permission to restart a factory in Israel that was shut months because of Salmonella findings.
The confectionery manufacturing site in Nof Hagalil will gradually return to production following a thorough
Continue Reading Strauss gets approval to reopen chocolate plant after Salmonella closure
Strauss Group’s profit has been heavily dented by a chocolate recall because of Salmonella and the related closure of a production plant in Israel.
The company showed growth in some areas but this was offset
Continue Reading Strauss feels the impact of Salmonella related to chocolate recall and site shutdown
Strauss Group has estimated the impact of Salmonella illnesses and related recalls to be about U.S. $33 million on first quarter financial results.
The company said net profit for the first quarter of 2022 is
Continue Reading Strauss warns of profit impact due to Salmonella incident
The Finnish Food Authority (Ruokavirasto) has found no link between a type of candy bar and reports of illnesses.
In late May the agency became aware of consumers experiencing various symptoms, thought to be after
Continue Reading Finland gives all-clear to candy after reports of illnesses
Mini jelly cups from Taiwan have been recalled from more than 25 countries because they may pose a choking risk.
ABC jelly fruit cup sweets are subject to recall because of the presence of gel-forming
Continue Reading Gel cups recalled from 25 countries because of choking risk
An iconic American candy maker is on notice from the FDA because of repeated violations of federal food safety laws at a production plant where Sweethearts and Mary Jane Peanut Butter candies are made.
Staff
Continue Reading FDA cites candy maker NECCO for filth, rodent infestation
