Have you asked yourself the following question? How do I, as the person in my organization who is accountable for effective implementation of the company’s “Compliance Plan,” hold my fellow leaders i.e. operational, quality assurance,
Continue Reading Factoring in the human element in food safety programs
Food safety concerns are at an all-time high and the global food industry is facing a raft of new regulations, including more frequent inspections and possibly higher compliance costs. The U.S. Centers for Disease Control
Continue Reading The future of the food biz: Preventing food safety crises
A breach in food safety is enough to knock restaurants, grocers, retailers and everyone in the supply chain to their knees when contaminated food contaminates the trust consumers have in their products. Take Chipotle Mexican
Continue Reading Contaminated food contaminates consumers’ trust
“It’s a lot to take in — like drinking from a fire hose.” That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes the challenge that food facilities
Continue Reading Largest food facilities must meet preventive rule by Sept. 16
ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest hits when they summed up
Continue Reading IAFP 2016 — Feds channel The Stones: You can’t always get what you want
Until recently, I did not really know or care what the so-called Millennial Generation did or did not do. I figured they’d figure it all out on their own — eventually. After all, we are
Continue Reading Letter From The Editor: Food safety should generate jobs now
