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FDA’s data for 2020 shows top five violation categories at food facilities

By News Desk on February 9, 2021

The FDA’s Inspection Observation Data for the Fiscal Year (FY) 2020, depicting how frequently particular violations were found during food facility inspections between October 2019 and September 2020, are out.

Hampton, VA-based Registrar Corp. did…
Continue Reading FDA’s data for 2020 shows top five violation categories at food facilities

Food Hygiene Rating Scheme

Outlets in poor areas less likely to meet food hygiene standards

By News Desk on July 29, 2020

Food outlets in the most deprived areas are less likely to meet hygiene standards than those in the least deprived regions of England and Wales, according to a study.

Takeaways, sandwich shops and convenience retailers…
Continue Reading Outlets in poor areas less likely to meet food hygiene standards

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Factoring in the human element in food safety programs

By Guest Opinion on July 28, 2018

Have you asked yourself the following question?  How do I, as the person in my organization who is accountable for effective implementation of the company’s “Compliance Plan,” hold my fellow leaders i.e. operational, quality assurance,…
Continue Reading Factoring in the human element in food safety programs

The future of the food biz: Preventing food safety crises

By Don Low on July 5, 2017

Food safety concerns are at an all-time high and the global food industry is facing a raft of new regulations, including more frequent inspections and possibly higher compliance costs. The U.S. Centers for Disease Control…
Continue Reading The future of the food biz: Preventing food safety crises

Contaminated food contaminates consumers’ trust

By Laura Mushrush on January 9, 2017

A breach in food safety is enough to knock restaurants, grocers, retailers and everyone in the supply chain to their knees when contaminated food contaminates the trust consumers have in their products. Take Chipotle Mexican…
Continue Reading Contaminated food contaminates consumers’ trust

Largest food facilities must meet preventive rule by Sept. 16

By Cookson Beecher on August 8, 2016

“It’s a lot to take in — like drinking from a fire hose.” That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes the challenge that food facilities…
Continue Reading Largest food facilities must meet preventive rule by Sept. 16

IAFP 2016 — Feds channel The Stones: You can’t always get what you want

By Coral Beach on August 2, 2016

ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest hits when they summed up…
Continue Reading IAFP 2016 — Feds channel The Stones: You can’t always get what you want

Letter From The Editor: Food safety should generate jobs now

By Dan Flynn on June 19, 2016

Until recently, I did not really know or care what the so-called Millennial Generation did or did not do. I figured they’d figure it all out on their own — eventually. After all, we are…
Continue Reading Letter From The Editor: Food safety should generate jobs now

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Food Recalls

  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
More Recalls

Editorials & Guest Opinions

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023
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