Food safety and foodborne diseases are one of four themes covered in an FAO report on products of animal origin. FAO is the Food and Agriculture Organization of the United Nations.
FAO’s Committee on Agriculture
Continue Reading Food safety included in FAO animal-sourced food report
The Food and Agriculture Organization (FAO) of the United Nations has revealed how it will try to help improve food safety over the next few years.
The FAO Strategic Priorities for Food Safety 2022 to
Continue Reading FAO sets out food safety priorities for coming years
The Food and Agriculture Organization of the United Nations (FAO) is to develop a new food safety strategy.
The Committee on Agriculture (COAG), held virtually from Sept. 28 to Oct. 2, 2020, agreed to support
Continue Reading FAO to develop new food safety strategy
