Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish Infectious Disease Register (FIDR) in 2004 to 2021 and outbreak data from the National Food- and Waterborne Outbreak Register (FWO Register) in 2010
Continue Reading Researchers gauge domestic Campylobacter situation in Finland
East Coast Food Distributors, Inc., the importer of record located in Hudson, NH, recalls 7,767 pounds of pork chicharrones products. The products were imported from Colombia, a country ineligible to export meat products to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Continue Reading New Hampshire importer recalls pork chicharrones because they are from Colombia
Certain fresh basil grown in Colombia and distributed by a Minnesota company, United Natural Foods Inc., has tested positive for a microscopic parasite.
The recall covers a variety of sizes of packages of the fresh basil, all of which carries a label with 112 and “Product of Colombia, according to
Continue Reading Natural foods company recalls organic fresh basil because of parasite concerns
Rapid-fire question: You have a raw, whole chicken or turkey. Do you wash it in the sink before cooking it, or do you stick it straight in the oven unwashed? If you chose to wash it first — the wrong answer — you’re more likely to be an American than
Continue Reading Do Russians Know More Than Americans When it Comes to Food Safety?
