Testing has shown some unlabeled lobster and crab is contaminated with the bacterium that causes botulism poisoning, spurring a recall.
Denis Losier recalled the lobster and crab, which are sold
Following laboratory tests, a Maine company is recalling cold smoked salmon because of a risk of botulism poisoning. Mill Stream Corp. shipped the fish to 23 states and sold it
North Dakota health officials want state legislators to clarify rules about so-called cottage foods because of concerns about botulism poisoning.
The State Health Council, which includes two state senators, approved
Federal officials have initiated a food safety investigation after test results in Canada showed certain fishballs could be contaminated with the pathogen that causes botulism poisoning.
Mannarich Foods Inc. is
UNFI is recalling cases of “Arla Apetina Marinated Feta & Olives in Oil, Pitted” distributed in seven states because the product may have been exposed to conditions that allow the
Four people are part of a foodborne botulism outbreak in Spain after eating DIA brand tuna.
A batch of canned tuna in sunflower oil of the brand DIA has been
More Grained Salmon Caviar in 95-gram cans and made from sockeye salmon is being recalled because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can
Last week, Kananaskistrade grained salmon caviar was recalled from the marketplace as the Canadian Food Inspection Agency (CFIA) urged consumers to not eat the product because of concerns about botulism
Another company is recalling Grained Salmon Caviar 95g made from sockeye salmon because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness
Kananaskistrade brand is recalling Grained Salmon Caviar from the marketplace, urging consumers to not eat the product because of concerns of botulism poisoning.
“This recall was triggered by Canadian Food
Almost 900 suspected foodborne outbreaks were reported in Germany last year including one due to Salmonella with almost 200 ill and another from Listeria that continued into this year with
Norovirus and Campylobacter were among the most commonly reported notifiable diseases in Germany this past year, according to the Robert Koch Institute (RKI).
In 2018, a total of 67,872
