The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture techniques to develop products derived from
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Debate about who can call ‘it’ meat moves to the federal court system
Commercial speech is not easily restricted. Earlier this summer, some state restrictions on speech by companies in the alcohol business were struck down by a federal court.
Missouri’s first in the country state law prevents
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UK-based researcher on tap to discuss consumer perceptions of lab meat
A researcher from a university in the United Kingdom is heading to the United States to speak at a conference on plant-based and clean meat.
Chris Bryant works at the University of Bath and his
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Beef on the hoof vs. Beef from the lab: Cattle, clean meat strategies on agendas
There’s not a fight over space in the meat counter, yet. But you would not know it from two conferences scheduled just after Labor Day.
Ranchers by the hundreds are set to gather Sept. 5-6
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Political impact lingers after two main events in meat industry
Political ramifications are coming in from two events in the past week involving the meat industry.
The first event was a July 12 forum sponsored by the U.S. Food and Drug Administration on issues surrounding
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Public overwhelmingly favors term ‘lab-grown’ over ‘clean’ meat
Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be clearly labeled. The results show the public
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Clean meat staking its claim amid regulatory uncertainty
As the world’s population balloons, agriculture and science have converged to create sustainable, innovative solutions to food production. The fruits of this “Ag Tech” evolution includes groundbreaking technology that has fomented the production of “clean
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Inbox fills while Senate drags out confirmation for Breshears
The U.S. Senate hasn’t scheduled her confirmation hearing yet. A local radio disc jockey has called her a “pink slime denier.” But, nothing really terrible has happened to Mindy Brashears in the past month.
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Angling in the lab: Fish fry without the hook, line or sinker
There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science to grow one. Serious science such
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Lab-made meat, poultry get big funding boost from big food
It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about meat grown in labs from cells
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Clean, safe, humane — producers say lab meat is a triple win
“The meatball that changed the world.”
That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly cooked meatball arranged gourmet-style
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