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California Fights Citrus-Killing Bacteria

By Dan Flynn on April 18, 2012

There’s no threat to human health in a growing quarantine in Southern California, but an annual $2 billion worth of citrus fruits are at risk in a war with a tiny insect and the bacteria

…
Continue Reading California Fights Citrus-Killing Bacteria

Citrus May Reduce Stroke Risk, Study Finds

By Gretchen Goetz on March 30, 2012

A compound found in citrus fruits may reduce a woman’s risk of stroke according to a recent study.

Researchers at Harvard University Medical Center and Norwich Medical School in the U.K. studied stroke rates in

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Continue Reading Citrus May Reduce Stroke Risk, Study Finds

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Food Recalls

  • Bravo Packing Inc. received FDA warning letter nearly one year before latest recall
  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
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A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
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