There’s no threat to human health in a growing quarantine in Southern California, but an annual $2 billion worth of citrus fruits are at risk in a war with a tiny insect and the bacteria
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Citrus May Reduce Stroke Risk, Study Finds
By Gretchen Goetz on
A compound found in citrus fruits may reduce a woman’s risk of stroke according to a recent study.
Researchers at Harvard University Medical Center and Norwich Medical School in the U.K. studied stroke rates in
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