Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the main antibiotics for treating infections
Continue Reading EU data shows foodborne infections getting harder to treat
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold in the United Kingdom, with
Continue Reading FSA surveys show level of antimicrobial resistant bacteria on UK chicken
In an April 11 warning letter to owner James Darren Hudson, the FDA described violations observed during inspection visits on Feb. 5, 13, and 14 at the James D. Hudson Livestock operation in Caneyville, KY.
Continue Reading Kentucky farm warned for unsafe drug residue in slaughtered cow
Scientists in the European Union have found that a high proportion of Campylobacter in humans is resistant to ciprofloxacin, an antibiotic critically important for the treatment of human diseases.
That is a key finding of
Continue Reading EU Looks at Animal, Human Antibiotic Resistance
