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EU data shows foodborne infections getting harder to treat

By Joe Whitworth on March 4, 2020

Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.

Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the main antibiotics for treating infections…
Continue Reading EU data shows foodborne infections getting harder to treat

antibiotic resistant

FSA surveys show level of antimicrobial resistant bacteria on UK chicken

By Joe Whitworth on February 20, 2020

There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).

Two annual surveys tested fresh chicken sold in the United Kingdom, with…
Continue Reading FSA surveys show level of antimicrobial resistant bacteria on UK chicken

Screen Shot 2019-05-05 at 2.41.07 PM

Kentucky farm warned for unsafe drug residue in slaughtered cow

By Kelsey M. Mackin on May 6, 2019

In an April 11 warning letter to owner James Darren Hudson, the FDA described violations observed during inspection visits on Feb. 5, 13, and 14 at the James D. Hudson Livestock operation in Caneyville, KY. 

…
Continue Reading Kentucky farm warned for unsafe drug residue in slaughtered cow


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EU Looks at Animal, Human Antibiotic Resistance

By Mary Rothschild on July 19, 2011

Scientists in the European Union have found that a high proportion of Campylobacter in humans is resistant to ciprofloxacin, an antibiotic critically important for the treatment of human diseases.

That is a key finding of

…
Continue Reading EU Looks at Animal, Human Antibiotic Resistance

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By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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