Companies pay for food safety transgressions in a variety of ways. Victims sue for damages, and regulators take civil, and sometimes criminal, actions. For publicly traded companies, nothing churns their
It has been a busy past several weeks for public health investigators (and lawyers) and uncomfortable (and sometimes deadly) for food poisoning victims, as well as for the management of
Nov. 13 update: The latest update from the U.S. Centers for Disease Control and Prevention (CDC) puts this outbreak at 50 total illnesses: 31 people in Washington state and
Nov. 6 update: The Oregon Health Authority stated Friday, Nov. 6, that there are now 13 E. coli O26 illnesses in Oregon connected with eating at Chipotle Mexican Grill restaurants.
At least 37 people have been sickened with E. coli in connection with Chipotle Mexican Grill restaurants. According to updated case counts released Tuesday, there are 12 victims in Oregon
Food poisoning outbreaks involving Chipotle Mexican Grill outlets are eroding its overall stock value, which last summer hit a per-share high of $756. The company’s shares closed Monday at
After officials with the Minnesota Department of Health (MDH) recently caught 64 illnesses caused by food, quickly identified the pathogen, and then found and removed the contaminated source, their job
Tomatoes served at 22 Chipotle Mexican Grill locations in Minnesota were the source of the recent Salmonella Newport outbreak which sickened 64 people and hospitalized nine of them. All are
April Beck of Minneapolis, MN, dined at Chipotle Mexican Grill Inc. at 2600 Hennepin Ave. S. on Aug 10, 2015, and within five days was showing signs of having been