The China International Food Safety and Quality (CIFSQ) Conference will be held Oct. 26-27, 2022 in Shanghai, China.
The Internation Association for Food Protection (IAFP) is the global host of
Researchers have been unable to pinpoint the source of a Vibrio parahaemolyticus outbreak in China this past year.
In May 2021, an outbreak occurred caused by Vibrio parahaemolyticus O10:K4
PITTSBURGH, PA — In an IAFP 2022 session on Aug. 2, Dr. Ewen Todd, Ewen Todd Consulting, LLC, provided an overview of several international outbreaks.
Todd started with a chocolate outbreak
Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.
In late September 2019, the Public Health
Eighty foodborne botulism outbreaks occurred in China involving 55 deaths over a 15-year period, according to a new study.
The top implicated food was home-prepared traditional processed stinky tofu and
A Salmonella outbreak that mainly sickened children in China was caused by contaminated kitchen-made mayonnaise used in egg sandwiches, according to a study.
In September 2019, the Shenzhen and Dongguan
China has linked seven COVID-19 outbreaks and almost 700 cases to contaminated imported frozen food packaging materials.
Scientists said the work supports speculation that cold-chain foods act as a pathway
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The implementation of a new global food safety strategy will be a challenge, according to a member of the World Health Organization’s (WHO) Technical Advisory Group on Food Safety.
Researchers have identified risky foods and habits for Listeria infection in China.
A case-control study looked at the risk factors associated with food consumption and food-handling habits for sporadic listeriosis
A waterborne typhoid fever outbreak sickened more than 20 people in China earlier this year.
The outbreak involved 23 patients in an apartment in Changping District in Beijing and was
A project on food safety and authenticity in Europe and China has ended after more than four years of work.
EU-China-Safe included 16 partners from 11 EU countries and 17
