Two confirmed cases of E. coli O157 infection have been linked to a farm in England.
Acton Scott Historic Working Farm in Shropshire temporarily closed this past week to take
Almost 450 people have fallen ill in Finland with salad from Sweden suspected to be the source of infection.
Officials in the city of Jyväskylä are investigating Salmonella cases and
At least 100 children are sick in Finland because of Salmonella, according to the country’s national public service broadcaster. A food source is likely.
YLE reported that mainly young
Four children needed hospital treatment in England after eating sweets thought to have contained cannabis.
A 12-year-old boy was discharged on May 1 and the other three were expected to
Public health officials in Ireland are searching for the source of an E. coli O26 outbreak in part of the country.
The Department of Public Health Mid-West of the Health
Almost 20 children in Norway have fallen sick after a farm visit that included drinking unpasteurized, raw milk.
Health officials reported 17 people became ill after the farm trip, including
Almost 80 hemolytic uremic syndrome (HUS) cases were registered between July 2019 and June 2020 in Italy.
The 77 patients came from 17 regions in the country while one person
A child in Norway has died in a hospital after suffering complications from an E. coli infection.
The 2-year-old, from the Oslo area of the country, developed the serious kidney
Scientists have found half of rice varieties they tested exceeded maximum arsenic limits for young children in the United Kingdom.
A team at the University of Sheffield’s Institute for
For parents, there’s no secret manual with all the food safety rules that should be kept in mind when preparing for and enjoying a cooking activity with kids. As
A woodworker, a filmmaker, and a designer — all just kids with their own businesses — were among those who testified this week before a Colorado legislative committee in support of the
Newly published research concludes that education significantly increased safe food handling among high schoolers, but also showed the students continued risky practices that can result in foodborne illnesses.
The study,
