Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe.
Researchers compared the different programs for Campylobacter in broiler production
Researchers have raised questions about the threat Yersinia enterocolitica poses to public health.
The study, involving the Quadram Institute, University of East Anglia, and the UK Health Security Agency (UKHSA)
Updated figures for antimicrobial resistant (AMR) E. coli, Campylobacter, and Salmonella on chicken and turkey meat in the United Kingdom have been released.
A survey covered 306 fresh raw chicken
Czech controls on olive oil have found two-thirds of samples were non-compliant.
The Czech Agriculture and Food Inspection Authority (SZPI) focused on the quality of olive oils on the domestic
FAO and WHO have published two complete reports on microbial hazards in fruits and vegetables and measures to control Salmonella in poultry meat.
The first UN Food and Agriculture Organization
The safety of raw milk, fish, chicken, and produce were some of the products checked in recent controls in Austria.
Results of the inspection campaigns were published by the Austrian
Simmons Prepared Foods Inc. of Van Buren, AR, is recalling 26,550 pounds of TGI Fridays boneless chicken bites products that may be contaminated with extraneous materials, specifically pieces of
Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the
Germany has revealed results from several control programs looking at poultry meat, olives, raw milk cheese, and squid.
As part of 2022 zoonoses monitoring, Campylobacter and Salmonella were detected more
Supermarkets in the United Kingdom have reported mixed Campylobacter in chicken results for the first two quarters of 2023.
The Food Standards Agency (FSA) maximum target level is up to
Sixteen countries, including the United States, have reported Salmonella infections in an outbreak linked to chicken meat that has affected more than 300 people.
Chicken and chicken meat products such
Czech authorities have revealed Salmonella has been detected in samples of chicken meat from Brazil.
The State Veterinary Administration (SVS) ordered the recall of two consignments of chicken, totaling more
