Four years ago when the organization long equated with the vegan lifestyle said it would give $1 million to any scientist who could make chicken in a laboratory, there were
Federally imposed processing safeguards prevented an estimated 190,000 cases of Salmonella poisoning from broiler chickens in the late 1990s, according to a study by the U.S. Department of
Popkoff Frozen Food of San Francisco, doing business as Blossom Foods, is recalling approximately 500 pounds of frozen, pureed chicken products because of an undeclared allergen. The products contain the
Berk Lombardo of a Brooklyn, N.Y. is recalling approximately 1,080 pounds of uncooked stuffed chicken breasts because of misbranding and undeclared ingredients, including known allergens.
The chicken products
Chicago Public Schools made a big food policy statement this week. On Tuesday, the district began serving local chicken raised without antibiotics to students in 473 schools, launching a new
A Milwaukee-based company with an establishment in Kenosha, WI, is recalling approximately 360 pounds of deli breaded chicken breasts because they may have been undercooked, the U.S. Department of
Another 7,072 pounds of ready-to-eat chicken nuggets have been recalled by Pilgrim’s Pride Corporation because they may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’
A Georgia company is recalling about 204 pounds of ready-to-eat chicken prepared for Starbucks coffee shops in Georgia and Alabama. The chicken used in some of the coffee chain’s
Scientists in the European Union have found that a high proportion of Campylobacter in humans is resistant to ciprofloxacin, an antibiotic critically important for the treatment of human diseases.
That
The Humane Society of the United States and the United Egg Producers — bitter rivals on animal welfare issues — Thursday took the food and agriculture community by surprise. The two groups
Infected chicks and ducklings have sickened 71 people — more than half of them younger than 5 — in a growing multistate outbreak of Salmonella that now involves two different strains of
“After you touch your ducklings or chicks, wash your hands so you don’t get sick!”
So reads the beginning of a new pamphlet designed to educate the public on