H-E-B is recalling certain Asian Ready-to-Eat meals, sold in its deli section prior to May 3, because they may contain undercooked chicken.
H-E-B says the issue was discovered when a
The popular Men’s Health magazine is the latest to weigh in with a list of dangerous foods, along with information on how to increase their safety if you are
Researchers have long suspected a link between the E. coli that causes human urinary tract infections and E. coli contamination in meat products, and new research gives more credence to
Four years ago when the organization long equated with the vegan lifestyle said it would give $1 million to any scientist who could make chicken in a laboratory, there were
Federally imposed processing safeguards prevented an estimated 190,000 cases of Salmonella poisoning from broiler chickens in the late 1990s, according to a study by the U.S. Department of
Popkoff Frozen Food of San Francisco, doing business as Blossom Foods, is recalling approximately 500 pounds of frozen, pureed chicken products because of an undeclared allergen. The products contain the
Berk Lombardo of a Brooklyn, N.Y. is recalling approximately 1,080 pounds of uncooked stuffed chicken breasts because of misbranding and undeclared ingredients, including known allergens.
The chicken products
Chicago Public Schools made a big food policy statement this week. On Tuesday, the district began serving local chicken raised without antibiotics to students in 473 schools, launching a new
A Milwaukee-based company with an establishment in Kenosha, WI, is recalling approximately 360 pounds of deli breaded chicken breasts because they may have been undercooked, the U.S. Department of
Another 7,072 pounds of ready-to-eat chicken nuggets have been recalled by Pilgrim’s Pride Corporation because they may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’
A Georgia company is recalling about 204 pounds of ready-to-eat chicken prepared for Starbucks coffee shops in Georgia and Alabama. The chicken used in some of the coffee chain’s
Scientists in the European Union have found that a high proportion of Campylobacter in humans is resistant to ciprofloxacin, an antibiotic critically important for the treatment of human diseases.
That