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An important step toward safer poultry

By Thomas Gremillion on March 21, 2022

– OPINION –

This past week, USDA’s Food Safety and Inspection Service (FSIS) announced that it will begin publishing genetic data on the pathogens that federal inspectors find in poultry slaughterhouses. The policy is long…
Continue Reading An important step toward safer poultry

Buyer sniffing chicken in store, checking freshness

Broiler meat clue in Latvia’s low Campylobacter numbers

By News Desk on August 7, 2019

The small contamination rate of broiler meat in Latvia could partly explain the lower number of Campylobacter infections in the country, according to a study.

Researchers analyzed data of Campylobacter microbiological monitoring and antimicrobial resistance…
Continue Reading Broiler meat clue in Latvia’s low Campylobacter numbers

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Slaughter practices more significant than poultry line speeds

By Carl Custer on January 15, 2018

Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.” 

Poultry slaughter would flunk HACCP 101. The primary…
Continue Reading Slaughter practices more significant than poultry line speeds

Eschewing obfuscation on poultry slaughter line speed

By Brian Ronholm on January 13, 2018

The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and the line…
Continue Reading Eschewing obfuscation on poultry slaughter line speed

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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By Guest Contributor on June 13, 2022
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