The World Health Organization (WHO) has called for help as part of work to estimate the burden of foodborne disease.
WHO is seeking support from independent consultants or groups of
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat.
The two
The number of Campylobacter infections were not impacted by public health measures taken due to the COVID-19 pandemic, according to French surveillance.
Data published by Santé publique France comes from
Most pathogens decreased in 2020 because of the COVID-19 pandemic and reduced travel, according to a report published by the Norwegian Veterinary Institute.
Diseases transmitted between animals and humans are
The percentage of chicken sold at smaller retailers that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.
A UK-wide survey sampled 1,008 chickens
Regulators in New Zealand have tightened the rules for the chicken sector to try and tackle a type of Salmonella linked to human illnesses.
The new rules came into force
Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.
The newest data covers April to June for
Several people living in apartments designed for older people have been sickened by Campylobacter in a Swedish municipality.
People who received food from the kitchen at Allégården in the Sunne
The Austrian Agency for Health and Food Safety (AGES) has published a report looking at the Campylobacter situation in the country.
In 2020, there were 5,162 cases of Campylobacter
The number of food and feed risk notices reported by EU countries to the European Commission fell by more than 6 percent in 2020, according to an annual report.
In
A rise in the number of people getting sick from Campylobacter has been reported in recent weeks in Sweden. Since the end of July up to this past week, the
Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.
The aim was
