It’s not just for travelers and people at risk anymore.
I spent the last day meeting with the family of a woman that died too young from complications of Hepatitis A after eating tainted scallops from the Philippines. I represent nearly 80 others from that same outbreak – many who
Continue Reading Publisher’s Platform: It is time to Vaccinate against Hepatitis A
David Miller was about halfway home, driving Interstate 76 from Philadelphia to Pittsburgh, when he received word that his father needed an emergency liver transplant.
David knew that his father, 56-year-old Richard Miller (left), had been feeling poorly and assumed it was a minor ailment. Now his brother Jeff was
Editor’s Note: This is the sixth installment in a ten-part series on meaningful foodborne illness outbreaks.
Our reliance on imported fresh foods, and the danger they can sometimes pose, was demonstrated in these green onions from Mexico that brought illness to suburban Pennsylvania. It went down this way:
