Researchers in Denmark have shared lessons learned as part of work on national burden of disease estimates.

The Danish burden of foodborne disease study ranks pathogens and chemicals. Results from 2019 showed the top hazards were Campylobacter, lead, peanut allergy, methylmercury, and Salmonella.

National studies are helpful for risk ranking and

Continue Reading Study reflects on Danish burden of foodborne disease work

The Government Accountability Office says the FDA should have the power to ask for and receive information from food companies about food packaging and food production surfaces in relation to chemical contamination.

In a report on so-called forever chemicals that do not break down that was requested by two U.S.

Continue Reading GAO office says FDA’s hands shouldn’t be tied on food package chemicals

A bill introduced in the U.S. Senate is calling for stricter regulation of “Generally Recognized as Safe” substances and the creation of a new FDA office to assess the safety of chemicals in America’s food supply.

 Senator Edward J. Markey, D-MA, introduced the Ensuring Safe and Toxic-Free Foods Act,

Continue Reading Legislation introduced to improve food safety and hold FDA accountable

The USDA published a final rule in the Federal Register on Monday, amending the National List of Allowed and Prohibited Substances for organic foods. Some chemicals are allowed in organic production.

The National List stems from the Organic Foods Production Act as a tool for managing the substances used in

Continue Reading USDA amends the National List for organic handling, crops, and livestock

–  OPINION –

The U.S. Senate on Feb. 15 voted to return Dr. Robert Califf to the role of FDA commissioner, bringing needed leadership to an agency that plays a vital role in protecting public health.

While Califf faces historic challenges in the form of the COVID-19 pandemic and the
Continue Reading New FDA commissioner has a full plate when it comes to chemistry of food safety

food safety education month
Opinion

By Tom Neltner, Environmental Defense Fund Chemicals Policy Director

The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns about chemicals in food. Specifically, the survey from the International Food Information Council (IFIC) found:

  • 29 percent of consumers rated


Continue Reading Chemicals in food continue to be a top food safety concern among consumers

Researchers have presented updated data on the global disease burden caused by foodborne chemicals and toxins.

The data were discussed at a symposia in Arlington, VA, at the annual meeting of the Society for Risk Analysis. This past month the society updated a 2015 World Health Organization (WHO) publication that
Continue Reading Experts present on foodborne chemical and toxin burden

Nine consumer and environmental health groups petitioned the Food and Drug Administration this week seeking a ban on the use of certain chemicals in food packaging. The petitions target perchlorate, which is added to sealing gaskets for food containers and to reduce static in dry food packaging, and a family
Continue Reading FDA Asked to Ban Certain Chemicals Used in Pizza Boxes, Other Packaging

This special report by Stéphane Horel and Brian Bienkowski was originally published Sept. 23 by Environmental Health News. Seventeen scientists who have criticized plans in Europe to regulate endocrine-disrupting chemicals have past or current ties to regulated industries. An investigation by Environmental Health News reveals that of 18 toxicology
Continue Reading Scientists Critical of EU's Draft Chemical Regulation Policy Have Industry Ties