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Large decline for food sampling in Scotland

By Joe Whitworth on March 27, 2020

There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.

An analysis of information from the Scottish Food Sampling Database (SFSD) indicated there had been…
Continue Reading Large decline for food sampling in Scotland

Microscope with flasks, vials and model of molecule. Chemistry or medical pharmaceutical labratory tools.

Chemical analysis gaps found in UK lab review

By Joe Whitworth on September 14, 2019

Gaps in capability to perform some chemical analyses have been identified in a review into official laboratories in the United Kingdom.

The review assessed the capacity, capability, and governance of the U.K. official food and…
Continue Reading Chemical analysis gaps found in UK lab review

Hong Kong’s food safety center reports monthly, yearly data

By News Desk on January 31, 2017

Hong Kong’s Center  for Food Safety (CFS), a unit of the Food and Environmental Hygiene Department has released the findings of its food safety report for December 2016 and surveillance information for 2016.

Only 13…
Continue Reading Hong Kong’s food safety center reports monthly, yearly data


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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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