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Large decline for food sampling in Scotland

By Joe Whitworth on March 27, 2020

There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.

An analysis of information from the Scottish Food Sampling Database (SFSD) indicated there had been…
Continue Reading Large decline for food sampling in Scotland

Microscope with flasks, vials and model of molecule. Chemistry or medical pharmaceutical labratory tools.

Chemical analysis gaps found in UK lab review

By Joe Whitworth on September 14, 2019

Gaps in capability to perform some chemical analyses have been identified in a review into official laboratories in the United Kingdom.

The review assessed the capacity, capability, and governance of the U.K. official food and…
Continue Reading Chemical analysis gaps found in UK lab review

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Hong Kong’s food safety center reports monthly, yearly data

By News Desk on January 31, 2017

Hong Kong’s Center  for Food Safety (CFS), a unit of the Food and Environmental Hygiene Department has released the findings of its food safety report for December 2016 and surveillance information for 2016.

Only 13…
Continue Reading Hong Kong’s food safety center reports monthly, yearly data

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Food Recalls

  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
  • Local officials in Montana issue public warning about contaminated raw milk
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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