There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.
An analysis of information from the Scottish Food Sampling Database (SFSD) indicated there had been
Continue Reading Large decline for food sampling in Scotland
Gaps in capability to perform some chemical analyses have been identified in a review into official laboratories in the United Kingdom.
The review assessed the capacity, capability, and governance of the U.K. official food and
Continue Reading Chemical analysis gaps found in UK lab review
Hong Kong’s Center for Food Safety (CFS), a unit of the Food and Environmental Hygiene Department has released the findings of its food safety report for December 2016 and surveillance information for 2016.
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Continue Reading Hong Kong’s food safety center reports monthly, yearly data
