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consumer behavior

Resilience in food safety for 2021: Consumer related challenges

By Jonan Pilet on January 18, 2021
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Editor’s note: In part two of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’s new challenges, how resilience will be needed…

Continue Reading Resilience in food safety for 2021: Consumer related challenges

The Center for Food Integrity

How to communicate with consumers about food safety

By Jonan Pilet on March 9, 2020

SEATTLE — “Trust is the most important intangible aspect of any company,” Charlie Arnot, CEO of the Center for Food Integrity said at this year’s Global Food Safety Initiative (GFSI) conference.

Arnot explained how questions…
Continue Reading How to communicate with consumers about food safety

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Before crisis strikes: Earn consumer trust through transparency

By Charlie Arnot on September 14, 2017

No one is immune from a food safety crisis and its ripple effects on consumers, stakeholders and hard-earned reputations. Maybe you’re fortunate and it’s been smooth sailing so far. But be prepared. A crisis –…
Continue Reading Before crisis strikes: Earn consumer trust through transparency

Food Safety: Lightning Rod for Consumer Outrage

By Charlie Arnot on December 17, 2013

Diana: “We have had more than 24 of your expired pouches, and my son has had diarrhea for a week!!!!!!! Honestly, giving me a voucher to buy more pouches is not adequate compensation for my …
Continue Reading Food Safety: Lightning Rod for Consumer Outrage

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Food Recalls

  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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