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As of January 17, 2024, a total of 47 people infected with the outbreak strain of Salmonella have been reported from 22 states – Arizona 2, Colorado 1, Connecticut 1, Idaho 1, Illinois 1, Kentucky 1, Maryland 1, Michigan 1, Minnesota 1, Missouri 1, Nebraska 3, New
Continue Reading Publisher’s Platform: What’s up with Salmonella and Charcuterie from Sam’s Club and Costco?
Salmonella illnesses associated with ready-to-eat (RTE) charcuterie meat products in Busseto brand Charcuterie Sampler and Fratelli Beretta brand Antipasto Gran Beretta have the federal government out with dual alerts.
Both USDA’s Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention (CDC) overnight warned about the
Continue Reading Multistate Salmonella outbreak is the subject of dual alerts by federal food safety agencies
Inspectors are looking for specific sources of two new Salmonella outbreaks that have been associated with Italian-style meats. Three dozen people from 17 states have been confirmed infected so far.
A third of the patients have been so sick they had to be admitted to hospitals, according to an outbreak
Continue Reading New outbreaks linked to Italian style meats; one third of patients hospitalized
Two people in Belgium have been infected with the same type of Listeria behind an outbreak in the Netherlands with European agencies investigating illnesses in other countries.
Belgian media cited a report from Sciensano, the Belgian Institute for Health, and agency officials confirmed to Food Safety News that the details
Continue Reading Belgian Listeria infections linked to Dutch outbreak
